I hope that all of the readers and beer enthusiasts that follow this blog have a healthy and prosperous new year. I want to thank you all fo...
I hope that all of the readers and beer enthusiasts that follow this blog have a healthy and prosperous new year. I want to thank you all fo...
Tadaaa!! Beer brewed from home malted barley. It was a fun and educational ride and the ultimate pay off is a pretty good pale ale. The foll...
This is an often experienced occurance in the homebrew world and has happened to me a couple of times. In fact, I presently have a German hi...
I picked up a six pack of Modelo 'Barrillitos' from the abarrotes as I headed home. Not because it's a great beer but because it...
I have to begin by saying that malting barley is hard work. I have to give a lot of credit to the professional maltster out there, and in th...
Just a quick update on my malting progress. The barley has grown as much as I want it to and so now it's time to stop the growth. One in...
When Susan and I first arrived in San Miguel de Allende this year, we stayed at the Antigua Capilla bed and breakfast for a couple days. Wh...
Here are some updated pictures of the sprouting barley after several days of growth. There are a significant amount of grains that do not sh...
Dirty grains I've started the process to malt some barley that I located at a feed store here in San Miguel. This is part of an experime...
I am spending the first nine days in San Miguel De Allende living in temporary lodging and don't plan to launch into any homebrewing act...
Our flight out of San Jose, California went smoothly. My heavy, beer equipment ladened suitcase was checked in without question despite the ...
The homebrew movement in Mexico is at the infant stage in development, kind of like it was in the U.S. in the early 80's. Sparse produc...
Once again I fill my luggage with the 'hard to get' materials for brewing in preparation for my stay in Mexico. I maxed-out my larg...
Thanks to the generosity of brewer John Gillooly at Speakeasy Brewing in San Francisco I was able to successfully brew up a batch of Black ...
As I continue to homebrew, I discover and perfect techniques that make the process easier, more effective and/or more efficient. Often, simp...
My buddy Chris Mc. generously brought over a Rogue Ale's Shakespeare Stout for sampling. The sad part of the story is that Chris had to...
Some brave California souls ventured out into the intimidating Aptos fog today to attend the 2nd annual Oktoberfest at the Rio Cafe . On ha...
Moving is making me sad. Packing up all my stuff again to put into storage means I have to repeat the experience of nostalgia that always co...
In my preparation for returning to San Miguel De Allende, Guanajuato, Mexico I am gathering some special brewing equipment and materials to ...