Each vessel has a ball valve installed to allow the liquid to flow down from one vessel to the next, cascading down from the hot liquor tank (HLT) in to the top to the mash tun (MT) and finally down into the boil pot (keggle). I use valves that do not need to be welded in place but are held secure with compression fittings. The valves are installed several inches above the bottom of the keg and I have attached pick-up tubes which enable me to extract virtually all of the liquid from the keg. The parts that make up this assembly are:

- 1/2" npt to 3/8" barbed adapter
- 1/2" x 1/2" (female to female)
s.s. or brass ball valve - 1/2" npt to 3/8" compression fitting
(male to male)
- heat resistant washer
- 3/8" compression sleeve
- 3/8" compression nut
- 3/8" x 6" copper tubing
I use some teflon tape on the pipe threads and the washer is thick enough to form a seal against the keg when the compression nut is tightened. The pick up tube is bent gradually down to within 1/4" of the bottom of the keg. I worked with a tube bender to prevent the tube from crimping but, being careful, you can probably do this without using one. On my mash tun I attached a length of stainless steel braided hose (not shown here) to filter out grain husk during the sparge process.
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