In the mean time, I'm taking advantage of the cool Winter season to get some lagers brewed and in storage for a couple months of lagering. The overnight temperatures are now in the 40'sF. and with the fermentation chamber I've built in my storage unit (equipped with a thermostat and heat source) I can keep the fermentor at 50f., perfect for the beers I'm brewing. I wanted to save on the cost of yeast, so I'm re-using the wlp840 yeast cake to ferment three beers, a standard American lager, a Munich dunkel and this weekend a doppel bock. The wlp840 is specifically meant for light American lagers but I'll be using it for the German lagers and hope for the best. Can't hurt. I may brew more with another yeast later. At the same time I've got to get some ales brewed quickly as my provisions are running low. Currently I've got a strange pale ale and a amber ale in the kegerator, but that's it. It worries me when I've only got a couple of kegs of ale left.
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| Kegs at the ready |
In addition to making some money and getting some beer brewed I'll be teaching a five week homebrewing course at Cabrillo College beginning in March. I usually don't teach the spring class because of my schedule in Mexico. If you're local and want to attend the classes, click on the link on the side bar and register on-line at the Cabrillo site or go here for a little info on the class and another link to the school site.

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