Banforth Speaks

(left to right) Bamforth with Mark Taylor, Zymurgeeks , Dave Bossie . Charlie Banforth , chair of the food science technology department a...

High kraeusen

What we have here my friend is my Bavarian Weizen during high Kraeusen. As you can see, I ferment in a 13.5 gal. plastic container. This one...

From the scrap heap

Cornies I've tapped my latest brew, it's a dry stout. It's from a recipe that I have been following for a number of years and be...

Not an American wheat

German Wheat? I was a little disappointed in the wheat beer I made in June. I brewed what I was expecting to be a light colored and low grav...

House sitting in Aptos

2.5 gal. Homebrew keg with dispenser While in Mexico, Susan made arrangements through craigslist for us to house sit for a couple in Aptos ...

The Modelo Brewery tour

A classic Vienna Lager We spent our last weekend in Mexico City, partly to explore and enjoy one of the largest cities in the world and also...

Back to California!

What's in there? Well, sorry about the delay. I finally got back on line and man it's been a journey since the last posting. Susan a...