I hope that all of the readers and beer enthusiasts that follow this blog have a healthy and prosperous new year. I want to thank you all fo...
I hope that all of the readers and beer enthusiasts that follow this blog have a healthy and prosperous new year. I want to thank you all fo...
Tadaaa!! Beer brewed from home malted barley. It was a fun and educational ride and the ultimate pay off is a pretty good pale ale. The foll...
This is an often experienced occurance in the homebrew world and has happened to me a couple of times. In fact, I presently have a German hi...
I picked up a six pack of Modelo 'Barrillitos' from the abarrotes as I headed home. Not because it's a great beer but because it...
I have to begin by saying that malting barley is hard work. I have to give a lot of credit to the professional maltster out there, and in th...
Just a quick update on my malting progress. The barley has grown as much as I want it to and so now it's time to stop the growth. One in...
When Susan and I first arrived in San Miguel de Allende this year, we stayed at the Antigua Capilla bed and breakfast for a couple days. Wh...
Here are some updated pictures of the sprouting barley after several days of growth. There are a significant amount of grains that do not sh...